Cooking Methods


Roast
Loin, tenderloin, strip loin, rump, chuck tender, tri-tip, center of hell, brisket point end deckle-off, oyster blade, inside skirt, internal flank plate, ribs


Steak
LOIN, TENDERLOIN, STRIP LOIN, RUMP, OYSTER BLADE




Soup
LOIN, CHUCK ROLL, SHANK, BOLAR BLADE, BRISKET, BOTTOM ROUND
Stir Fry
LOIN, STRIP LOIN, BOLAR BLADE, CHUCK ROLL, TOP INSIDE ROUND, BOTTOM ROUND


Skewered, Sanjeok
Loin, strip loin, bolar blade, top inside round, bottom round


Braised
BOILED DOWN IN SAUCE




Steamed
RIBS, SHANK, BRISKET
Bulgogi
LOIN, CHUCK ROLL, TOP INSIDE ROUND, BOLAR BLADE, BOTTOM BLADE


Hotpot
Loin, strip loin, top inside round, bottom round, CHUCK ROLL, BRISKET POINT END-DECKLE OFF, OYSTER BLADE


Raw Meat
BOLAR BLADE, CHUCK ROLL, TOP INSIDE ROUND, BOTTOM ROUND
BeefK
Bringing the finest Hanwoo cuts directly from Korean farms, BeefK delivers an unparalleled taste experience for international fine dining enthusiasts.
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