Cooking Methods

Roast

Loin, tenderloin, strip loin, rump, chuck tender, tri-tip, center of hell, brisket point end deckle-off, oyster blade, inside skirt, internal flank plate, ribs

Steak

LOIN, TENDERLOIN, STRIP LOIN, RUMP, OYSTER BLADE

Soup

LOIN, CHUCK ROLL, SHANK, BOLAR BLADE, BRISKET, BOTTOM ROUND

Stir Fry

LOIN, STRIP LOIN, BOLAR BLADE, CHUCK ROLL, TOP INSIDE ROUND, BOTTOM ROUND

Skewered, Sanjeok

Loin, strip loin, bolar blade, top inside round, bottom round

Braised

BOILED DOWN IN SAUCE

Steamed

RIBS, SHANK, BRISKET

Bulgogi

LOIN, CHUCK ROLL, TOP INSIDE ROUND, BOLAR BLADE, BOTTOM BLADE

Hotpot

Loin, strip loin, top inside round, bottom round, CHUCK ROLL, BRISKET POINT END-DECKLE OFF, OYSTER BLADE

Raw Meat

BOLAR BLADE, CHUCK ROLL, TOP INSIDE ROUND, BOTTOM ROUND